yesterday while at TM with mom, we saw breadtalk selling garlic bread, except that it was a normal square toast. so, in the usual queen of practicality way, she said 'you can do that.' .
note... queen of kitchen would say ' i can do that.' but noooo...
so.... do then do lor.
note... queen of kitchen would say ' i can do that.' but noooo...
so.... do then do lor.
i only choose healthy stuff, extra virgin. 
use the margarine as base if you like a full flavor. i personally like it as plain as possible.
baking is all fine but grilling really gives it the over-a-fire taste
use the margarine as base if you like a full flavor. i personally like it as plain as possible.baking is all fine but grilling really gives it the over-a-fire taste
sprinkle sugar just before its done
voila, the kimi chan garlic sugar toast
taste test. 8/10. but then mom will never fail me...
made with love.. heee.who wants? i love to cook for ppl...
k. gonna shower and go for the SSC xmas gathering! i'm e organizer but i'm late :P
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